Wood Smoking Chips "Cherry Wood" Axtschlag A must-have for every FIRE&FOOD

A must-have for every FIRE&FOOD fan

Grilling in the park

The unique properties of cast iron and the special surface structure mean that heat is efficiently stored and transferred

Thanks to the non-slip rubber feet

Wood Smoking Chips "Cherry Wood" Axtschlag A must-have for every FIRE&FOODWood Smoking Chips "Cherry Wood" Smoking Wood Cherry Axtschlag Wood Smoking Chips are smoking chips for flavoring grilled food. After soaking the chips in water for 30 minutes, simply put a handful of chips into the glowing charcoal or, in the case of a gas grill, into the smoker box. A handful of chips produces smoke for around 10 minutes. Can be used in all grills and smokers as well as in the oven. Cherry wood provides the unmistakable, fruity