(Massachusetts) Kate Douglas Wiggin, ed. Dorcas Dishes: A Little Book of Country Cooking. Healthy Comb-bound dec

Comb-bound dec

From easy bakes to showstopping sensations

Rieche became the 'Master' mould maker

with accessible ingredients and vivid instructions

(Massachusetts) Kate Douglas Wiggin, ed. Dorcas Dishes: A Little Book of Country Cooking. Healthy Comb-bound dec96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook. (48)