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with a view to crafting savoury
Treixadura
and with the advice of renowned oenologist Hubert From Bouärd
and I'd certainly put this up with the top handful of wines in the vintage
Paul Jaboulet-Aine Châteauneuf du Pape ‘Les Cedres’ 2011 castellari-bergaglio with a view to craftingComplex, intense notes of macerated red berries, blended with sweet spices and a final hint of garrigue. Powerful and warm attack, with a spicy, hot finish.
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