Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard smooth and elegantly structured on

smooth and elegantly structured on the palate

garnished with Corsican tomme cheese and frosted pomegranate

Alain places a heavy emphasis on ploughing and working the soil in the springtime

Negroamaro

Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard smooth and elegantly structured onOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.