(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt Foods of the Americas highlights

Foods of the Americas highlights indigenous ingredients

and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare

pictorial light blue cloth

First Edition in English

(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt Foods of the Americas highlightsJacket. First Edition. NY: Hearthside Press, [1962]. Inscribed & SIGNED by the author on the half title, to Claude Moore. Labrah was a Georgia plantation restored to hunting grounds for small game. The author describes the dual extremes of "strumming banjos crooning mammies and violence, lynching, rape and miscegenation" in her book, sparing no details but incongruously including delightful Southern recipes. The inscribee, Claude Moore, a successful