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This premium-grade fruit is picked by hand in five stages to attain perfect balance of both ripeness and steely acidity
but are soft and satiny in nature
The juice is stored in 200-hectolitre variable capacity tanks on lees
the palate brings a racy acidity and an austere minerality that is not typical of the grapes or style
Chateau l'Argenteyre, Cru Bourgeois 2015 sousao This premium-grade fruit is pickedDense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot Put simply, this is a classic claret a wine to be decanted for an hour and savoured with fine food or on special occasions. And for a magnificent price thanks to our forty years' buying experience in Bordeaux! Don't miss out
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