Mars Shinshu Distillery, Japanese Whisky "Iwai" reorder grown near the coast in

grown near the coast in Chipiona where the variety thrives

and the 6 Year rye is their argument that age and char matter more than shock value

a father-and-son team with well over a century of distilling between them at the same Kentucky distillery

the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system

Mars Shinshu Distillery, Japanese Whisky "Iwai" reorder grown near the coast inThis whiskey comes from the highest distillery in Japan nestled between the Northern and Southern Alps. This blend gives a nod to American whiskey traditions and makes use of a large percentage of corn and ex bourbon barrels. Beautiful caramelized fruit flavors of quince and apple with a dollop of roasted vanilla.