(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna tinned fish This luxurious cookbook is filled

This luxurious cookbook is filled with authentic dishes that reflect Kahlo’s distinctive style

and hearty vegetable stews

As an act of peaceful protest

Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred

(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna tinned fish This luxurious cookbook is filled28 pp. Illus. with drawings. Pavullo: 1983. In Italian. A history and description of the traditional foods of the Apennine Mountains near Modena, with some recipes including crescentina, torta di castagne, borlengo, etc. Fine.