Fermentation in cement preserves the fruit flavors in this wine
We felt this distillate expressed itself more like a grape eau de vie than an “unaged Armagnac” (which it technically is)
It has lovely floral aromatics
and comforting on those cooler nights
Caminitos Sergio Cruz Martinez Puntas de Espadin Uruguay Fermentation in cement preserves theHigh proof and intensely aromatic, green vegetal notes (bell pepper, herbs), citrus zest, and earthy minerality jump out first. The palate is powerful and oily, layering roasted agave sweetness with savory elements (garlic, olive, clove) and bright lemony acidity. Expect a bold, punchy structure typical of puntas, with a finish thats long, spicy, and mineral driven, tapering into herbal bitterness and lingering citrus.