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So naturally generous
and then aged 15 months in French oak barrels
It feels polished but still very true to the region
The Treixadura portion of the blend macerates on its skins for a few days
Schieferkopf ‘Lieu-dit-Buehl’ 2017 waitaki So naturally generousAfter vinification in traditional Alsatian barrels and an levage (with malolactic fermentation) in barrels, this wine has a lovely golden colour, with complex notes of exotic fruits, pineapple, mango, minerals and white flowers. Its powerful texture lends the wine a long finish, at once saline and pleasantly sour.
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