Meltwater Marlborough Sauvignon Blanc pisa-range-estate The grapes were harvested in

The grapes were harvested in ideal conditions and fermented in shallow stainless steel open fermenters

and a lick of good French oak add complexity to the wine

only made in the best vintages

The palate shows generous berry fruit flavours

Meltwater Marlborough Sauvignon Blanc pisa-range-estate The grapes were harvested inThis ticks all the right boxes with more texture and interest than the category typically delivers. The fruit also comes from a sustainably farmed vineyard in the southern foothills of the Wairau Valley very rarely the case for Marlborough Sauvignon! It was hand harvested into small bins with indigenous yeast fermentation occurring in tank (this approach is even rarer!) The wine was then aged on lees for six plus months over winter.