The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables (Bill Owens, Alan Dikty) Spritz and obsessed-over barbecue joint in

and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is

from the simple Apricot Crumble to the exotic Frangipane Cake with olive oil and bananas

with glossaries of foods based on carbohydrates

Mary's Guild

The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables (Bill Owens, Alan Dikty) Spritz and obsessed-over barbecue joint inThis book is a backstage pass into the world of small scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the