Osocalis Rare Alambic Brandy Gamay each is vinified separately to

each is vinified separately to give maximum flexibility in dialing in the blend

s farm house

5 million pounds of potatoes go through the stills during the production months

and sandlewood on the nose

Osocalis Rare Alambic Brandy Gamay each is vinified separately toHails from Soquel, CA. Distilled in a traditional but small (100 gal) Chartentais still from Pinot Noir, Colombard and Semillon. Minimum of 6 years age in 100% Limousin barrels 350 and 400 L). Sampled from Lot #5, 1800 bottles. Complex aromas, orange marmalade and candied citrus. Mint nose. More Armagnac than Cognac, but definitely somewhere in between. Big, brawny fruit notes. Like a real kola, more root y and earthy bitter. A touch of the rancio