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Rich and round
David Wondrich and the folks at Ferrand teamed up to re-create a Curacao along the lines of what was available in the 19th century
This Four Tuesdays offering comes from organically farmed grapes in the village of Theziers in France's Southern Rhône valley
as well as a perfect gateway for folks just starting out with mezcals
Fidencio Mezcal de Pechuga Jalisco Rich and round100% Estate grown Espadin agave in Santiago Matatlan, Oaxaca. Base spirit is the Fidencio Clasico which is macerated with fresh local fruits such as quince, papaya, banana and pineapple, then redistilled with a raw chicken breast suspended in the bell of the still. Stunning aromas, bright fruit notes balanced with rich, earthy wet minerality. Not funky. Fat, creamy texture and an incredibly long finish. Bottled with no dilution at 47% abv.
